Synopsis: Cora Lee Merriweather was known for her exceptional baking, crafting delightful meringue pies, flaky strudels, and beautifully frosted cakes. Now, she haunts her former bake shop, frightening away new bakers who attempt to take over. That is until Annie Washington arrives in town. Join Jacqueline K. Ogburn and Marjorie Priceman in this enchanting tale about the quest for the perfect recipe and the journey to mend a lonely heart.

Synopsis: Healing with Whole Foods by Paul Pitchford serves as a comprehensive guide to using food as medicine, blending traditional Chinese Medicine with modern nutrition. It invites readers to explore the healing potentials of natural foods and embark on a journey toward holistic wellness. The book emphasizes the synergy between traditional wisdom and contemporary science, empowering individuals to make informed nutritional choices and embrace a healthier lifestyle.

Synopsis: In "Kitchen Confidential," Chef Anthony Bourdain reveals the hidden world behind restaurant kitchens, sharing his experiences from 25 years in the culinary industry. With humor and candor, he recounts his journey from sampling oysters in the Gironde to working in prestigious establishments like the Rainbow Room. Bourdain’s vivid and entertaining stories explore the highs and lows of his life, including encounters with drug culture and the gritty realities of the restaurant business.

Synopsis: In "Hallelujah! The Welcome Table," Maya Angelou shares her life's journey through memories and the recipes that have shaped her experiences. From her childhood in Stamps, Arkansas, to her culinary adventures around the world, food has provided her with purpose and connection. Angelou recounts stories, such as being expelled from school and finding comfort in her mother's maple cake, or her time working at a Creole restaurant despite lacking cooking skills. Each recipe, from savory dishes to delectable desserts, reflects her love for both cooking and writing, showcasing the connection between her life and her kitchen. With over one hundred tried-and-true recipes, this book celebrates her passion for food and storytelling.

Synopsis: This collection of John McPhee's classic essays features the title piece that observes the interactions at a bustling Greenmarket, capturing the essence of city life. Other essays include "Brigade de Cuisine," profiling an extraordinary chef; "The Keel of Lake Dickey," detailing a wild river journey and the looming presence of a dam; a report on proposed floating nuclear power plants; and an engaging pinball shoot-out between two prizewinning journalists.

Synopsis: In his autobiography, Dave’s Way, Dave Thomas shares his journey from busboy to successful restaurateur and founder of Wendy’s. He emphasizes the values of hard work, integrity, and humility, illustrating how his passion for fresh beef transformed Wendy’s into more than just a restaurant chain. The book offers insights on running a successful business, prioritizing customers, and marketing with honesty. Additionally, Thomas discusses his commitment to philanthropy and giving back to the community. Dave’s Way serves as an inspirational guide for those looking to succeed in life, rooted in old-fashioned American values. All profits from the sale are donated to The Dave Thomas Foundation for Adoption.

Synopsis: First published in the 1970s, Richard Olney's "Simple French Food" celebrates the essence of French home cooking. This classic work features recipes for hearty soups, vegetable gratins, terrines, pâtés, fish stews, ragouts, daubes, and sweet tartes, reflecting the enduring tradition of culinary excellence in French households.

Synopsis: Cucina Fresca draws inspiration from Italian cuisine while incorporating an American perspective. It offers a fresh approach to the simplicity of Italy's culinary tradition, focusing on easy-to-prepare dishes made with fresh ingredients.

Synopsis: Discover recipes by Lulu Peyraud, matriarch of a Provencal family vineyard, featuring a variety of splendid French dishes. The collection includes her personal memories, family history, and reflections on village life.

Synopsis: In Ruth Ozeki’s debut novel, "My Year of Meats," documentarian Jane Takagi-Little produces a Japanese television show sponsored by an American meat-exporting company. As she investigates the show, she uncovers unsettling truths about love, fertility, and the hormone DES. Her journey connects her with Akiko Ueno, a Japanese housewife seeking to escape her oppressive husband. This cross-cultural tale explores themes of motherhood and the impact of industrial agriculture on lives.