Synopsis: In "Think Like a Chef," Tom Colicchio offers a unique approach to cooking by deconstructing a chef's creative process for home cooks. The book begins with fundamental techniques like roasting, braising, sautéing, and making stocks and sauces. Colicchio introduces simple "ingredients," such as roasted tomatoes and braised artichokes, and shows how to use them in various dishes, from vinaigrettes to tarts. A notable feature is the "Trilogies" section, where three ingredients are combined to create one dish, along with progressively more complex variations. Dishes like Ragout of Asparagus, Morels, and Ramps demonstrate how different preparations can highlight the same ingredients. The final section provides straightforward recipes for components, such as zucchini with lemon thyme and roasted endive with whole spices, which can be mixed and matched in numerous ways. With warm, accessible writing and beautiful photographs, "Think Like a Chef" aims to inspire culinary creativity in every home cook.

Synopsis: "Not Your Mother's Slow Cooker Cookbook" by Beth Hensperger and Julie Kaufmann offers a fresh perspective on slow cooking with a collection of 350 recipes that prioritize wholesome ingredients and exciting flavors. Ideal for busy families, the book features dishes such as Orange and Honey Chicken Drumsticks, Country Ribs with Onions, Apples, and Sauerkraut, Tangy Tomato Brisket, Lentil and Red Pepper Soup, and Duck Breasts with Port Wine Sauce. Cooks will find meals suitable for any occasion, including breakfast options like Hot Apple Granola Oatmeal. The cookbook also includes practical information on different types of slow cookers and their accessories, ensuring you make the best choice for your cooking needs.